Naturally Spiced Trivets

Place on the table top between your serving plate, casserole dish or teapot.

A lovely scent will be released when the heat of the object placed on it warms the herbs and spices inside.

These will become a favorite addition at tea time or during meals.

Our current fillings include the following natural elements:

Balsam
Mull It Over
- with mulling spices: orange peel, cinnamon, cloves, allspice, anise seed, ginger
Too Shy Chai
- the only thing missing is the tea: cinnamon, ginger, fennel, cardamom, allspice, cloves, black pepper
Kitchen Garden
- very aromatic: basil, rosemary, thyme, parsley, marjoram, lavender, tarragon, sage

The Seasonal Collection of trivets are versatile as two different patterns of material are used.

Example:

Acorns and Boughs
- Use the "acorns" side facing upward for fall through Thanksgiving. Then flip over to the "boughs" side on Black Friday and use through the winter months.